Description
Fusilletti di Gragnano Pgi takes their name from the distinctive spiral shape, they owe their name to the world of weaving. They go well with fish or meat-based sauces.
Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to allow them to better retain sauces and dried slowly at low temperatures to keep all their nutritional and organoleptic qualities intact.
Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life, you don’t need directions and timing, it should be savored to understand when it is how you want it.
| NUTRITIONAL TABLE | |||||||||
| NUTRITIONAL VALUES | Unit of measurement | Value | GDA 85 gr | ||||||
| Average x 100gr | |||||||||
| Energy value | Kcal. / Kj x 100 gr | 1494Kcal / 352Kcal | 15% | ||||||
| Fat | % of weight | 1,1 gr | 1% | ||||||
| of which saturated | 0,2 gr | 1% | |||||||
| Carbohydrates | % of weight | 70gr | 23% | ||||||
| of which sugars | % of weight | 2,6 gr | 3% | ||||||
| Fiber | % of weight | 3,1 gr | 3% | ||||||
| Protein | % of weight | 14 gr | 24% | ||||||
| Salt | % of weight | < 0,02 gr | 0% | ||||||
