Description
Vesuvio di Gragnano IGP is the new 28 Pastai format inspired by the enveloping and imposing shape of Vesuvius, which draws with its profile one of the most beautiful gulfs in the world. A perfect format for red ragùs, sauces and fish guazzetti, and for experimenting with your own creativity in the kitchen with creative and fun condiments!
Pastified according to the artisanal tradition of Pasta di Gragnano PGI, bronze-drawn to allow it to better retain the sauces and slowly dried at low temperatures to keep all the nutritional and organoleptic qualities intact.
Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life, you don’t need directions and timing, it should be savored to understand when it is how you want it.
| NUTRITIONAL TABLE | |||||||||
| NUTRITIONAL VALUES | Unit of measurement | Value | GDA 85 gr | ||||||
| Average x 100gr | |||||||||
| Energy value | Kcal. / Kj x 100 gr | 1494Kcal / 352Kcal | 15% | ||||||
| Fat | % of weight | 1,1 gr | 1% | ||||||
| of which saturated | 0,2 gr | 1% | |||||||
| Carbohydrates | % of weight | 70gr | 23% | ||||||
| of which sugars | % of weight | 2,6 gr | 3% | ||||||
| Fiber | % of weight | 3,1 gr | 3% | ||||||
| Protein | % of weight | 14 gr | 24% | ||||||
| Salt | % of weight | < 0,02 gr | 0% | ||||||
